Tag Archives: Benelux

AHU: Delighting in their craft

In December, an installment of All Hopped Up was devoted to demystifying homebrewing by breaking it down to four essential steps. Given the right equipment and some very basic know-how, anyone who can read a recipe can brew beer. What many people don’t know about the drink, however, is that all beer is made with variations on these four steps. Benoit Mercier, the head brewer and owner of Benelux, graciously lent his brew pub and expertise to show that any beer – from Rickard’s to Rolling Rock, craft-brew to homebrew – is made using the same fundamental process.

all photos by Camille McOuat

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Filed under Brewers' Profiles, What is brewing?