Above is the link to a great article by Burkhard Bilger in the food issue of the current New Yorker. It talks eloquently about the place of extreme beer in craft brewing and profiles Sam Calagione and his awesome Dogfish Head brewery.
I actually spent a while writing commentary on the piece. Unfortunately I did it using a function of WordPress that I’ll never use again. One where “save” does not mean “save” and “publish” means “delete all of your writing.” This proves only what I already knew. Print journalism is amazing and blogs, besides signalling the End of Days, are hard to use.