and much of autumn, as well
In this building is a pair or rubber boots that have rubbed bald spots into my leg hair.
Faithful readers of All Hopped Up will have noticed a sharp decline in posting since April. Actually, that sentence is misleading; a “sharp decline” should read “a great nosedive to zero” and “faithful readers” implies that there are more readers than just you, Simon, and that those readers have a body of writing to be faithful to. So in the spirit of turning over new leaves and beginning afresh, I intend to fill you in on my summer. A summer so beer-filled that it would be a shame to leave it to inference and hearsay.
First, and most primary to my exploits in beer and my distraction from writing, I got a job. Continue reading
How female brewers are looking to change the face of beer culture
graphic by sasha plotnikova
Errol Morris, the Oscar-winning director of The Fog of War and The Thin Blue Line, is also the director of a lengthy campaign of commercials for Miller High Life extolling the virtues of being a man and enjoying a beer. Each spot has a 1950s air of male hegemony and revels in it, thick arms, hairy knuckles, and all. In one commercial, the gruff narrator asks a newlywed housewife standing before a supermarket beer cooler what kind of man she wants her husband to be. She chooses a High Life man, of course. Another asks a shirtless beer belly, “Is your name Sally? Sally, the salad-eater? No, you’re a High Life man and you don’t care who knows it.”
It’s not hard to admit that the prevailing undertones of the beer world are masculine ones. If we are to believe the dated notions that beer is the working class beverage and working class families are supported by a sole (male) breadwinner, then the brews in the fridge must be Dad’s, right? Wrong, says the growing number of women who drink, brew, advocate, and otherwise enjoy beer, and they want you to know it. Continue reading
In December, an installment of All Hopped Up was devoted to demystifying homebrewing by breaking it down to four essential steps. Given the right equipment and some very basic know-how, anyone who can read a recipe can brew beer. What many people don’t know about the drink, however, is that all beer is made with variations on these four steps. Benoit Mercier, the head brewer and owner of Benelux, graciously lent his brew pub and expertise to show that any beer – from Rickard’s to Rolling Rock, craft-brew to homebrew – is made using the same fundamental process.
McGill Grad starts his own big city beerfest
At your average beer festival, a ticket gets you a plastic mug and some tokens allowing you to join a few hundred like-minded individuals in two-ounce samples from more breweries than you can count – all under a tent in some park. Nothing about the experience jibes with the way beer is meant to be drunk.
Enter Josh Schaffner, McGill grad (’06, Geographical urban systems) and wavemaker on the New York beer scene. At just 24-years-old, he has conceived and brought to fruition NY Craft Beer Week, featuring 95 beers from the northeastern United States and happening right now in New York. Continue reading