The New Yorker affirms my love for print journalism. And beer.

A Better Brew, in The New Yorker – November 24, 2008

Above is the link to a great article by Burkhard Bilger in the food issue of the current New Yorker. It talks eloquently about the place of extreme beer in craft brewing and profiles Sam Calagione and his awesome Dogfish Head brewery.

I actually spent a while writing commentary on the piece. Unfortunately I did it using a function of WordPress that I’ll never use again. One where “save” does not mean “save” and “publish” means “delete all of your writing.” This proves only what I already knew. Print journalism is amazing and blogs, besides signalling the End of Days, are hard to use.


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s