A Better Brew, in The New Yorker – November 24, 2008
Above is the link to a great article by Burkhard Bilger in the food issue of the current New Yorker. It talks eloquently about the place of extreme beer in craft brewing and profiles Sam Calagione and his awesome Dogfish Head brewery.
I actually spent a [...]
Entries from November 2008
November 22, 2008
The New Yorker affirms my love for print journalism. And beer.
November 13, 2008
AHU: A winter wonderland of beer
As wool socks and long johns are awakened from their summer hibernation and seeing your breath becomes as familiar to the eye as 4:30 p.m. sunsets, an annual question is once again raised: How the hell will I keep warm this winter? But keeping your body toasty is a no-brainer – just make sure your [...]
